Germany vs Lebanon: Beans — Food supply
Beans — Food supply over time
- Germany
- Lebanon
How they compare
Germany currently reports 18,613 million Kcal against 15,992 million Kcal in Lebanon, a difference of 2,621 million Kcal.
That makes Germany's figure about 1.2 times Lebanon's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Lebanon ahead.
Germany ranks 79th and Lebanon ranks 81st of 163 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,720 million Kcal | 17,906 million Kcal | 6,814 million Kcal | Germany |
| 2020s | 24,560 million Kcal | 22,834 million Kcal | 1,727 million Kcal | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Germany or Lebanon?
- Germany, at 18,613 million Kcal against 15,992 million Kcal in Lebanon as of 2023.
- What is the difference in beans — food supply between Germany and Lebanon?
- 2,621 million Kcal, with Germany ahead.
- How many years of comparable data are there for Germany and Lebanon?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Lebanon rank globally for beans — food supply?
- Germany ranks 79th and Lebanon ranks 81st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.