Congo, Republic of vs Israel: Beans — Food supply
Beans — Food supply over time
- Congo, Republic of
- Israel
How they compare
Israel currently reports 13,973 million Kcal against 12,776 million Kcal in Congo, Republic of, a difference of 1,197 million Kcal.
That makes Israel's figure about 1.1 times Congo, Republic of's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Congo, Republic of ahead.
Congo, Republic of ranks 88th and Israel ranks 85th of 163 countries.
Congo, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo, Republic of | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,810 million Kcal | 20,067 million Kcal | 8,743 million Kcal | Congo, Republic of |
| 2020s | 28,398 million Kcal | 23,240 million Kcal | 5,158 million Kcal | Congo, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Congo, Republic of or Israel?
- Israel, at 13,973 million Kcal against 12,776 million Kcal in Congo, Republic of as of 2023.
- What is the difference in beans — food supply between Congo, Republic of and Israel?
- 1,197 million Kcal, with Israel ahead.
- How many years of comparable data are there for Congo, Republic of and Israel?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo, Republic of and Israel rank globally for beans — food supply?
- Congo, Republic of ranks 88th and Israel ranks 85th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.