China, People's Republic of vs Rwanda: Beans — Food supply
Beans — Food supply over time
- China, People's Republic of
- Rwanda
How they compare
China, People's Republic of currently reports 1.54 million million Kcal against 1.36 million million Kcal in Rwanda, a difference of 185,720 million Kcal.
That makes China, People's Republic of's figure about 1.1 times Rwanda's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Rwanda ahead.
China, People's Republic of ranks 6th and Rwanda ranks 8th of 163 countries.
Across the 2 decades both report, China, People's Republic of averaged higher in 1 and Rwanda in 1.
Head to head by decade
| Decade | China, People's Republic of | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 631,124 million Kcal | 1.20 million million Kcal | 569,027 million Kcal | Rwanda |
| 2020s | 1.41 million million Kcal | 1.33 million million Kcal | 84,630 million Kcal | China, People's Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, China, People's Republic of or Rwanda?
- China, People's Republic of, at 1.54 million million Kcal against 1.36 million million Kcal in Rwanda as of 2023.
- What is the difference in beans — food supply between China, People's Republic of and Rwanda?
- 185,720 million Kcal, with China, People's Republic of ahead.
- How many years of comparable data are there for China, People's Republic of and Rwanda?
- 14 years are reported by both, from 2010 to 2023.
- How do China, People's Republic of and Rwanda rank globally for beans — food supply?
- China, People's Republic of ranks 6th and Rwanda ranks 8th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.