Caribbean vs Indonesia: Beans — Food supply
Beans — Food supply over time
- Caribbean
- Indonesia
How they compare
Indonesia currently reports 753,193 million Kcal against 646,060 million Kcal in Caribbean, a difference of 107,133 million Kcal.
That makes Indonesia's figure about 1.2 times Caribbean's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Indonesia ahead.
Caribbean ranks 21st and Indonesia ranks 15th of 29 groups.
Across the 2 decades both report, Caribbean averaged higher in 1 and Indonesia in 1.
Head to head by decade
| Decade | Caribbean | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 925,053 million Kcal | 801,485 million Kcal | 123,568 million Kcal | Caribbean |
| 2020s | 686,772 million Kcal | 748,518 million Kcal | 61,746 million Kcal | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Caribbean or Indonesia?
- Indonesia, at 753,193 million Kcal against 646,060 million Kcal in Caribbean as of 2023.
- What is the difference in beans — food supply between Caribbean and Indonesia?
- 107,133 million Kcal, with Indonesia ahead.
- How many years of comparable data are there for Caribbean and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Indonesia rank globally for beans — food supply?
- Caribbean ranks 21st and Indonesia ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.