Albania vs Bosnia and Herzegovina: Beans — Food supply
Beans — Food supply over time
- Albania
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 56,006 million Kcal against 54,635 million Kcal in Albania, a difference of 1,371 million Kcal.
The two have swapped places 8 times across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Albania ranks 59th and Bosnia and Herzegovina ranks 58th of 163 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48,231 million Kcal | 48,055 million Kcal | 176.31 million Kcal | Albania |
| 2020s | 50,010 million Kcal | 47,774 million Kcal | 2,236 million Kcal | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Albania or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 56,006 million Kcal against 54,635 million Kcal in Albania as of 2023.
- What is the difference in beans — food supply between Albania and Bosnia and Herzegovina?
- 1,371 million Kcal, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Albania and Bosnia and Herzegovina?
- 14 years are reported by both, from 2010 to 2023.
- How do Albania and Bosnia and Herzegovina rank globally for beans — food supply?
- Albania ranks 59th and Bosnia and Herzegovina ranks 58th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.