Spain vs Syrian Arab Republic: Beans, dry — Yield

Spain
1,908 kg/ha
in 2017
Syrian Arab Republic
1,883 kg/ha
in 2024
Spain rank
34th
Syrian Arab Republic rank
36th

Beans, dry — Yield over time

  • Spain
  • Syrian Arab Republic
02.0k4.0k6.0k8.0k196119922024

How they compare

Spain currently reports 1,908 kg/ha against 1,883 kg/ha in Syrian Arab Republic, a difference of 25 kg/ha.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Syrian Arab Republic ahead.

Spain ranks 34th and Syrian Arab Republic ranks 36th of 139 countries.

Syrian Arab Republic has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Spain Syrian Arab Republic Difference Ahead
1960s 546.24 kg/ha 1,177 kg/ha 630.4 kg/ha Syrian Arab Republic
1970s 633.9 kg/ha 1,535 kg/ha 901.45 kg/ha Syrian Arab Republic
1980s 662.66 kg/ha 1,712 kg/ha 1,050 kg/ha Syrian Arab Republic
1990s 696.55 kg/ha 1,655 kg/ha 958.74 kg/ha Syrian Arab Republic
2000s 1,348 kg/ha 1,873 kg/ha 525.63 kg/ha Syrian Arab Republic
2010s 1,802 kg/ha 2,692 kg/ha 890.08 kg/ha Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Spain or Syrian Arab Republic?
Spain, at 1,908 kg/ha against 1,883 kg/ha in Syrian Arab Republic as of 2017.
What is the difference in beans, dry — yield between Spain and Syrian Arab Republic?
25 kg/ha, with Spain ahead.
How many years of comparable data are there for Spain and Syrian Arab Republic?
57 years are reported by both, from 1961 to 2017.
How do Spain and Syrian Arab Republic rank globally for beans, dry — yield?
Spain ranks 34th and Syrian Arab Republic ranks 36th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.