Northern America vs Timor-Leste: Beans, dry — Yield

Northern America
2,386 kg/ha
in 2024
Timor-Leste
1,413 kg/ha
in 2024
Northern America rank
6th
Timor-Leste rank
5th

Beans, dry — Yield over time

  • Northern America
  • Timor-Leste
5001.0k1.5k2.0k2.5k196119922024

How they compare

Northern America currently reports 2,386 kg/ha against 1,413 kg/ha in Timor-Leste, a difference of 973 kg/ha.

That makes Northern America's figure about 1.7 times Timor-Leste's.

Across all 64 years both countries report, Northern America has been ahead every year.

Northern America ranks 6th and Timor-Leste ranks 5th of 28 groups.

Northern America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Northern America Timor-Leste Difference Ahead
1960s 1,428 kg/ha 713.48 kg/ha 714.27 kg/ha Northern America
1970s 1,433 kg/ha 995.76 kg/ha 436.87 kg/ha Northern America
1980s 1,639 kg/ha 1,117 kg/ha 521.54 kg/ha Northern America
1990s 1,784 kg/ha 820.9 kg/ha 963.03 kg/ha Northern America
2000s 1,872 kg/ha 887.19 kg/ha 984.84 kg/ha Northern America
2010s 2,102 kg/ha 1,250 kg/ha 851.64 kg/ha Northern America
2020s 2,299 kg/ha 1,405 kg/ha 893.5 kg/ha Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Northern America or Timor-Leste?
Northern America, at 2,386 kg/ha against 1,413 kg/ha in Timor-Leste as of 2024.
What is the difference in beans, dry — yield between Northern America and Timor-Leste?
973 kg/ha, with Northern America ahead.
How many years of comparable data are there for Northern America and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Northern America and Timor-Leste rank globally for beans, dry — yield?
Northern America ranks 6th and Timor-Leste ranks 5th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Timor-Leste: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/northern-america/timor-leste-2/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.