Madagascar vs Mauritania: Beans, dry — Yield

Madagascar
1,206 kg/ha
in 2024
Mauritania
1,214 kg/ha
in 2024
Madagascar rank
72nd
Mauritania rank
71st

Beans, dry — Yield over time

  • Madagascar
  • Mauritania
05001.0k1.5k196119922024

How they compare

Mauritania currently reports 1,214 kg/ha against 1,206 kg/ha in Madagascar, a difference of 8 kg/ha.

The two have swapped places 5 times across 30 shared years of data; in 1995 it was Madagascar ahead.

Madagascar ranks 72nd and Mauritania ranks 71st of 139 countries.

Across the 4 decades both report, Madagascar averaged higher in 2 and Mauritania in 2.

Head to head by decade

Decade Madagascar Mauritania Difference Ahead
1990s 937.98 kg/ha 800.12 kg/ha 137.86 kg/ha Madagascar
2000s 963.68 kg/ha 947.07 kg/ha 16.61 kg/ha Madagascar
2010s 1,095 kg/ha 1,173 kg/ha 77.88 kg/ha Mauritania
2020s 1,197 kg/ha 1,223 kg/ha 25.5 kg/ha Mauritania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Madagascar or Mauritania?
Mauritania, at 1,214 kg/ha against 1,206 kg/ha in Madagascar as of 2024.
What is the difference in beans, dry — yield between Madagascar and Mauritania?
8 kg/ha, with Mauritania ahead.
How many years of comparable data are there for Madagascar and Mauritania?
30 years are reported by both, from 1995 to 2024.
How do Madagascar and Mauritania rank globally for beans, dry — yield?
Madagascar ranks 72nd and Mauritania ranks 71st of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.