Land Locked Developing Countries (LLDCs) vs Serbia and Montenegro: Beans, dry — Yield
Beans, dry — Yield over time
- Land Locked Developing Countries (LLDCs)
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 2,535 kg/ha against 923.9 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 1,611 kg/ha.
That makes Serbia and Montenegro's figure about 2.7 times Land Locked Developing Countries (LLDCs)'s.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 18th and Serbia and Montenegro ranks 21st of 28 groups.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 702.58 kg/ha | 2,737 kg/ha | 2,035 kg/ha | Serbia and Montenegro |
| 2000s | 684.17 kg/ha | 2,136 kg/ha | 1,452 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Land Locked Developing Countries (LLDCs) or Serbia and Montenegro?
- Serbia and Montenegro, at 2,535 kg/ha against 923.9 kg/ha in Land Locked Developing Countries (LLDCs) as of 2005.
- What is the difference in beans, dry — yield between Land Locked Developing Countries (LLDCs) and Serbia and Montenegro?
- 1,611 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Land Locked Developing Countries (LLDCs) and Serbia and Montenegro rank globally for beans, dry — yield?
- Land Locked Developing Countries (LLDCs) ranks 18th and Serbia and Montenegro ranks 21st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.