France vs Greece: Beans, dry — Yield
Beans, dry — Yield over time
- France
- Greece
How they compare
France currently reports 2,414 kg/ha against 2,243 kg/ha in Greece, a difference of 171 kg/ha.
That makes France's figure about 1.1 times Greece's.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 23rd and Greece ranks 24th of 139 countries.
Across the 6 decades both report, France averaged higher in 5 and Greece in 1.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,075 kg/ha | 764.1 kg/ha | 310.81 kg/ha | France |
| 1970s | 1,396 kg/ha | 1,089 kg/ha | 307.14 kg/ha | France |
| 1980s | 1,801 kg/ha | 1,374 kg/ha | 426.73 kg/ha | France |
| 1990s | 2,070 kg/ha | 1,854 kg/ha | 216.65 kg/ha | France |
| 2000s | 2,726 kg/ha | 2,084 kg/ha | 642.04 kg/ha | France |
| 2010s | 2,119 kg/ha | 2,252 kg/ha | 132.45 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, France or Greece?
- France, at 2,414 kg/ha against 2,243 kg/ha in Greece as of 2017.
- What is the difference in beans, dry — yield between France and Greece?
- 171 kg/ha, with France ahead.
- How many years of comparable data are there for France and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Greece rank globally for beans, dry — yield?
- France ranks 23rd and Greece ranks 24th of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.