Eastern Africa vs Greece: Beans, dry — Yield
Beans, dry — Yield over time
- Eastern Africa
- Greece
How they compare
Greece currently reports 2,243 kg/ha against 853.2 kg/ha in Eastern Africa, a difference of 1,390 kg/ha.
That makes Greece's figure about 2.6 times Eastern Africa's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Greece ahead.
Eastern Africa ranks 21st and Greece ranks 24th of 32 groups.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 707.4 kg/ha | 764.1 kg/ha | 56.7 kg/ha | Greece |
| 1970s | 687.42 kg/ha | 1,089 kg/ha | 401.9 kg/ha | Greece |
| 1980s | 711.81 kg/ha | 1,374 kg/ha | 662.57 kg/ha | Greece |
| 1990s | 683.55 kg/ha | 1,854 kg/ha | 1,170 kg/ha | Greece |
| 2000s | 638.85 kg/ha | 2,084 kg/ha | 1,445 kg/ha | Greece |
| 2010s | 860.83 kg/ha | 2,252 kg/ha | 1,391 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Eastern Africa or Greece?
- Greece, at 2,243 kg/ha against 853.2 kg/ha in Eastern Africa as of 2017.
- What is the difference in beans, dry — yield between Eastern Africa and Greece?
- 1,390 kg/ha, with Greece ahead.
- How many years of comparable data are there for Eastern Africa and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Africa and Greece rank globally for beans, dry — yield?
- Eastern Africa ranks 21st and Greece ranks 24th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.