Colombia vs Ghana: Beans, dry — Yield
Beans, dry — Yield over time
- Colombia
- Ghana
How they compare
Ghana currently reports 1,310 kg/ha against 1,286 kg/ha in Colombia, a difference of 24 kg/ha.
The two have swapped places 5 times across 24 shared years of data; in 2001 it was Colombia ahead.
Colombia ranks 65th and Ghana ranks 62nd of 139 countries.
Across the 3 decades both report, Colombia averaged higher in 1 and Ghana in 2.
Head to head by decade
| Decade | Colombia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,139 kg/ha | 779.56 kg/ha | 359.42 kg/ha | Colombia |
| 2010s | 1,104 kg/ha | 1,240 kg/ha | 135.24 kg/ha | Ghana |
| 2020s | 1,268 kg/ha | 1,333 kg/ha | 64.92 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Colombia or Ghana?
- Ghana, at 1,310 kg/ha against 1,286 kg/ha in Colombia as of 2024.
- What is the difference in beans, dry — yield between Colombia and Ghana?
- 24 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Colombia and Ghana?
- 24 years are reported by both, from 2001 to 2024.
- How do Colombia and Ghana rank globally for beans, dry — yield?
- Colombia ranks 65th and Ghana ranks 62nd of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.