Barbados vs Tajikistan: Beans, dry — Yield

Barbados
5,825 kg/ha
in 2024
Tajikistan
7,212 kg/ha
in 2024
Barbados rank
3rd
Tajikistan rank
1st

Beans, dry — Yield over time

  • Barbados
  • Tajikistan
02.0k4.0k6.0k8.0k199220082024

How they compare

Tajikistan currently reports 7,212 kg/ha against 5,825 kg/ha in Barbados, a difference of 1,387 kg/ha.

That makes Tajikistan's figure about 1.2 times Barbados's.

The two have swapped places 1 time across 27 shared years of data; in 1998 it was Barbados ahead.

Barbados ranks 3rd and Tajikistan ranks 1st of 139 countries.

Across the 4 decades both report, Barbados averaged higher in 3 and Tajikistan in 1.

Head to head by decade

Decade Barbados Tajikistan Difference Ahead
1990s 5,648 kg/ha 643.3 kg/ha 5,005 kg/ha Barbados
2000s 5,763 kg/ha 1,658 kg/ha 4,104 kg/ha Barbados
2010s 5,815 kg/ha 4,612 kg/ha 1,203 kg/ha Barbados
2020s 5,825 kg/ha 7,112 kg/ha 1,287 kg/ha Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Barbados or Tajikistan?
Tajikistan, at 7,212 kg/ha against 5,825 kg/ha in Barbados as of 2024.
What is the difference in beans, dry — yield between Barbados and Tajikistan?
1,387 kg/ha, with Tajikistan ahead.
How many years of comparable data are there for Barbados and Tajikistan?
27 years are reported by both, from 1998 to 2024.
How do Barbados and Tajikistan rank globally for beans, dry — yield?
Barbados ranks 3rd and Tajikistan ranks 1st of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Tajikistan: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/barbados/tajikistan/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.