Northern Europe vs Togo: Beans, dry — Production
Beans, dry — Production over time
- Northern Europe
- Togo
How they compare
Northern Europe currently reports 395,932 t against 238,135 t in Togo, a difference of 157,797 t.
That makes Northern Europe's figure about 1.7 times Togo's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Togo ahead.
Northern Europe ranks 19th and Togo ranks 20th of 28 groups.
Across the 6 decades both report, Northern Europe averaged higher in 1 and Togo in 5.
Head to head by decade
| Decade | Northern Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,032 t | 14,728 t | 12,696 t | Togo |
| 1970s | 2,069 t | 13,696 t | 11,627 t | Togo |
| 1980s | 2,740 t | 24,171 t | 21,431 t | Togo |
| 1990s | 6,048 t | 32,314 t | 26,266 t | Togo |
| 2000s | 5,024 t | 54,593 t | 49,569 t | Togo |
| 2010s | 150,704 t | 137,587 t | 13,117 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — production, Northern Europe or Togo?
- Northern Europe, at 395,932 t against 238,135 t in Togo as of 2017.
- What is the difference in beans, dry — production between Northern Europe and Togo?
- 157,797 t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Togo?
- 57 years are reported by both, from 1961 to 2017.
- How do Northern Europe and Togo rank globally for beans, dry — production?
- Northern Europe ranks 19th and Togo ranks 20th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.