Latvia vs Viet Nam: Beans, dry — Production

Latvia
140,700 t
in 2017
Viet Nam
142,574 t
in 2024
Latvia rank
32nd
Viet Nam rank
26th

Beans, dry — Production over time

  • Latvia
  • Viet Nam
050.0k100.0k150.0k200.0k196119922024

How they compare

Viet Nam currently reports 142,574 t against 140,700 t in Latvia, a difference of 1,874 t.

Across all 26 years both countries report, Viet Nam has been ahead every year.

Latvia ranks 32nd and Viet Nam ranks 26th of 129 countries.

Viet Nam has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Viet Nam Difference Ahead
1990s 670.88 t 127,550 t 126,879 t Viet Nam
2000s 860 t 164,340 t 163,480 t Viet Nam
2010s 47,112 t 170,732 t 123,620 t Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Latvia or Viet Nam?
Viet Nam, at 142,574 t against 140,700 t in Latvia as of 2024.
What is the difference in beans, dry — production between Latvia and Viet Nam?
1,874 t, with Viet Nam ahead.
How many years of comparable data are there for Latvia and Viet Nam?
26 years are reported by both, from 1992 to 2017.
How do Latvia and Viet Nam rank globally for beans, dry — production?
Latvia ranks 32nd and Viet Nam ranks 26th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Viet Nam: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/latvia/viet-nam-2/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.