Iraq vs Malta: Beans, dry — Production

Iraq
533.33 t
in 2024
Malta
324.2 t
in 2017
Iraq rank
124th
Malta rank
125th

Beans, dry — Production over time

  • Iraq
  • Malta
05.0k10.0k15.0k196119922024

How they compare

Iraq currently reports 533.33 t against 324.2 t in Malta, a difference of 209.13 t.

That makes Iraq's figure about 1.6 times Malta's.

Across all 57 years both countries report, Iraq has been ahead every year.

Iraq ranks 124th and Malta ranks 125th of 141 countries.

Iraq has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Iraq Malta Difference Ahead
1960s 8,841 t 576.33 t 8,265 t Iraq
1970s 7,855 t 355.9 t 7,499 t Iraq
1980s 5,500 t 727.3 t 4,773 t Iraq
1990s 7,897 t 529.34 t 7,368 t Iraq
2000s 6,906 t 364.51 t 6,542 t Iraq
2010s 5,845 t 355.84 t 5,489 t Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Iraq or Malta?
Iraq, at 533.33 t against 324.2 t in Malta as of 2024.
What is the difference in beans, dry — production between Iraq and Malta?
209.13 t, with Iraq ahead.
How many years of comparable data are there for Iraq and Malta?
57 years are reported by both, from 1961 to 2017.
How do Iraq and Malta rank globally for beans, dry — production?
Iraq ranks 124th and Malta ranks 125th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Malta: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/iraq/malta/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.