Ethiopia vs Viet Nam: Beans, dry — Production
Beans, dry — Production over time
- Ethiopia
- Viet Nam
How they compare
Ethiopia currently reports 604,791 t against 142,574 t in Viet Nam, a difference of 462,217 t.
That makes Ethiopia's figure about 4.2 times Viet Nam's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Viet Nam ahead.
Ethiopia ranks 11th and Viet Nam ranks 11th of 129 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Viet Nam in 1.
Head to head by decade
| Decade | Ethiopia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72,868 t | 132,529 t | 59,660 t | Viet Nam |
| 2000s | 234,166 t | 164,340 t | 69,826 t | Ethiopia |
| 2010s | 690,120 t | 171,325 t | 518,795 t | Ethiopia |
| 2020s | 784,771 t | 150,372 t | 634,399 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — production, Ethiopia or Viet Nam?
- Ethiopia, at 604,791 t against 142,574 t in Viet Nam as of 2024.
- What is the difference in beans, dry — production between Ethiopia and Viet Nam?
- 462,217 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Viet Nam?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Viet Nam rank globally for beans, dry — production?
- Ethiopia ranks 11th and Viet Nam ranks 11th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.