El Salvador vs Pakistan: Beans, dry — Production

El Salvador
100,356 t
in 2024
Pakistan
137,048 t
in 2024
El Salvador rank
35th
Pakistan rank
33rd

Beans, dry — Production over time

  • El Salvador
  • Pakistan
0100.0k200.0k300.0k196119922024

How they compare

Pakistan currently reports 137,048 t against 100,356 t in El Salvador, a difference of 36,692 t.

That makes Pakistan's figure about 1.4 times El Salvador's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Pakistan ahead.

El Salvador ranks 35th and Pakistan ranks 33rd of 129 countries.

Pakistan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade El Salvador Pakistan Difference Ahead
1960s 16,969 t 44,656 t 27,686 t Pakistan
1970s 36,578 t 55,767 t 19,188 t Pakistan
1980s 41,667 t 81,866 t 40,199 t Pakistan
1990s 59,621 t 106,438 t 46,817 t Pakistan
2000s 79,593 t 153,470 t 73,877 t Pakistan
2010s 98,736 t 113,743 t 15,007 t Pakistan
2020s 95,732 t 183,309 t 87,577 t Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, El Salvador or Pakistan?
Pakistan, at 137,048 t against 100,356 t in El Salvador as of 2024.
What is the difference in beans, dry — production between El Salvador and Pakistan?
36,692 t, with Pakistan ahead.
How many years of comparable data are there for El Salvador and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Pakistan rank globally for beans, dry — production?
El Salvador ranks 35th and Pakistan ranks 33rd of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Pakistan: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/el-salvador/pakistan/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.