Congo vs South Sudan: Beans, dry — Production

Congo
4,395 t
in 2024
South Sudan
3,880 t
in 2024
Congo rank
102nd
South Sudan rank
105th

Beans, dry — Production over time

  • Congo
  • South Sudan
1.0k2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Congo currently reports 4,395 t against 3,880 t in South Sudan, a difference of 515 t.

That makes Congo's figure about 1.1 times South Sudan's.

The two have swapped places 1 time across 13 shared years of data; in 2012 it was South Sudan ahead.

Congo ranks 102nd and South Sudan ranks 105th of 141 countries.

Across the 2 decades both report, Congo averaged higher in 1 and South Sudan in 1.

Head to head by decade

Decade Congo South Sudan Difference Ahead
2010s 4,190 t 4,275 t 85.25 t South Sudan
2020s 4,402 t 3,892 t 509.53 t Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Congo or South Sudan?
Congo, at 4,395 t against 3,880 t in South Sudan as of 2024.
What is the difference in beans, dry — production between Congo and South Sudan?
515 t, with Congo ahead.
How many years of comparable data are there for Congo and South Sudan?
13 years are reported by both, from 2012 to 2024.
How do Congo and South Sudan rank globally for beans, dry — production?
Congo ranks 102nd and South Sudan ranks 105th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.