Caribbean vs Indonesia: Beans, dry — Production

Caribbean
176,785 t
in 2024
Indonesia
183,524 t
in 2024
Caribbean rank
31st
Indonesia rank
28th

Beans, dry — Production over time

  • Caribbean
  • Indonesia
0200.0k400.0k600.0k800.0k196119922024

How they compare

Indonesia currently reports 183,524 t against 176,785 t in Caribbean, a difference of 6,739 t.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Indonesia ahead.

Caribbean ranks 31st and Indonesia ranks 28th of 141 countries.

Across the 7 decades both report, Caribbean averaged higher in 1 and Indonesia in 6.

Head to head by decade

Decade Caribbean Indonesia Difference Ahead
1960s 88,385 t 297,444 t 209,060 t Indonesia
1970s 88,011 t 311,050 t 223,039 t Indonesia
1980s 117,798 t 519,500 t 401,702 t Indonesia
1990s 112,271 t 546,674 t 434,402 t Indonesia
2000s 178,387 t 309,675 t 131,288 t Indonesia
2010s 260,990 t 256,310 t 4,680 t Caribbean
2020s 181,328 t 185,212 t 3,884 t Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Caribbean or Indonesia?
Indonesia, at 183,524 t against 176,785 t in Caribbean as of 2024.
What is the difference in beans, dry — production between Caribbean and Indonesia?
6,739 t, with Indonesia ahead.
How many years of comparable data are there for Caribbean and Indonesia?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Indonesia rank globally for beans, dry — production?
Caribbean ranks 31st and Indonesia ranks 28th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.