Bhutan vs Eswatini: Beans, dry — Production
Beans, dry — Production over time
- Bhutan
- Eswatini
How they compare
Eswatini currently reports 722.09 t against 593.78 t in Bhutan, a difference of 128.31 t.
That makes Eswatini's figure about 1.2 times Bhutan's.
The two have swapped places 4 times across 21 shared years of data; in 2004 it was Eswatini ahead.
Bhutan ranks 122nd and Eswatini ranks 121st of 141 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Eswatini in 1.
Head to head by decade
| Decade | Bhutan | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,593 t | 939.5 t | 653.32 t | Bhutan |
| 2010s | 1,340 t | 876.94 t | 463.33 t | Bhutan |
| 2020s | 669.45 t | 719.46 t | 50.01 t | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — production, Bhutan or Eswatini?
- Eswatini, at 722.09 t against 593.78 t in Bhutan as of 2024.
- What is the difference in beans, dry — production between Bhutan and Eswatini?
- 128.31 t, with Eswatini ahead.
- How many years of comparable data are there for Bhutan and Eswatini?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Eswatini rank globally for beans, dry — production?
- Bhutan ranks 122nd and Eswatini ranks 121st of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.