Belgium vs Bhutan: Beans, dry — Production
Beans, dry — Production over time
- Belgium
- Bhutan
How they compare
Bhutan currently reports 593.78 t against 555.69 t in Belgium, a difference of 38.09 t.
That makes Bhutan's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 14 shared years of data; in 2004 it was Belgium ahead.
Belgium ranks 123rd and Bhutan ranks 122nd of 141 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 495.83 t | 1,593 t | 1,097 t | Bhutan |
| 2010s | 604.99 t | 1,322 t | 716.9 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — production, Belgium or Bhutan?
- Bhutan, at 593.78 t against 555.69 t in Belgium as of 2024.
- What is the difference in beans, dry — production between Belgium and Bhutan?
- 38.09 t, with Bhutan ahead.
- How many years of comparable data are there for Belgium and Bhutan?
- 14 years are reported by both, from 2004 to 2017.
- How do Belgium and Bhutan rank globally for beans, dry — production?
- Belgium ranks 123rd and Bhutan ranks 122nd of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.