China vs Europe: Beans, dry — Gross Production Index Number
China
118.34
in 2024
Europe
49
in 2024
China rank
30th
Europe rank
27th
Beans, dry — Gross Production Index Number over time
- China
- Europe
How they compare
China currently reports 118.34 against 49 in Europe, a difference of 69.34.
That makes China's figure about 2.4 times Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was China ahead.
China ranks 30th and Europe ranks 27th of 112 countries.
China has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 185.95 | 120.83 | 65.12 | China |
| 1970s | 152.54 | 99.79 | 52.75 | China |
| 1980s | 146.18 | 90.93 | 55.25 | China |
| 1990s | 135.9 | 57.15 | 78.75 | China |
| 2000s | 154.92 | 55.98 | 98.95 | China |
| 2010s | 107.21 | 73.01 | 34.2 | China |
| 2020s | 118.37 | 48.05 | 70.32 | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — gross production index number, China or Europe?
- China, at 118.34 against 49 in Europe as of 2024.
- What is the difference in beans, dry — gross production index number between China and Europe?
- 69.34, with China ahead.
- How many years of comparable data are there for China and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Europe rank globally for beans, dry — gross production index number?
- China ranks 30th and Europe ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.