Cameroon vs Congo: Beans, dry — Gross Production Index Number
Cameroon
106.44
in 2024
Congo
105.46
in 2024
Cameroon rank
44th
Congo rank
46th
Beans, dry — Gross Production Index Number over time
- Cameroon
- Congo
How they compare
Cameroon currently reports 106.44 against 105.46 in Congo, a difference of 0.98.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Congo ahead.
Cameroon ranks 44th and Congo ranks 46th of 112 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and Congo in 6.
Head to head by decade
| Decade | Cameroon | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.45 | 61.59 | 51.14 | Congo |
| 1970s | 19.45 | 77.37 | 57.91 | Congo |
| 1980s | 20.04 | 37.79 | 17.75 | Congo |
| 1990s | 31.69 | 61.54 | 29.85 | Congo |
| 2000s | 62.17 | 85.87 | 23.7 | Congo |
| 2010s | 100.26 | 97.89 | 2.38 | Cameroon |
| 2020s | 104.12 | 105.62 | 1.5 | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — gross production index number, Cameroon or Congo?
- Cameroon, at 106.44 against 105.46 in Congo as of 2024.
- What is the difference in beans, dry — gross production index number between Cameroon and Congo?
- 0.98, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Congo rank globally for beans, dry — gross production index number?
- Cameroon ranks 44th and Congo ranks 46th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.