Indonesia vs Western Europe: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Indonesia
- Western Europe
How they compare
Indonesia currently reports 162,085 ha against 6,047 ha in Western Europe, a difference of 156,038 ha.
That makes Indonesia's figure about 26.8 times Western Europe's.
Across all 57 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 27th and Western Europe ranks 28th of 129 countries.
Indonesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Indonesia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 259,111 ha | 70,799 ha | 188,313 ha | Indonesia |
| 1970s | 298,400 ha | 33,497 ha | 264,903 ha | Indonesia |
| 1980s | 406,100 ha | 17,505 ha | 388,595 ha | Indonesia |
| 1990s | 415,778 ha | 7,036 ha | 408,741 ha | Indonesia |
| 2000s | 312,716 ha | 4,398 ha | 308,319 ha | Indonesia |
| 2010s | 231,284 ha | 5,536 ha | 225,748 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Indonesia or Western Europe?
- Indonesia, at 162,085 ha against 6,047 ha in Western Europe as of 2024.
- What is the difference in beans, dry — area harvested between Indonesia and Western Europe?
- 156,038 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Western Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Indonesia and Western Europe rank globally for beans, dry — area harvested?
- Indonesia ranks 27th and Western Europe ranks 28th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.