Indonesia vs Northern Africa: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Indonesia
- Northern Africa
How they compare
Indonesia currently reports 162,085 ha against 56,106 ha in Northern Africa, a difference of 105,979 ha.
That makes Indonesia's figure about 2.9 times Northern Africa's.
Across all 64 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 27th and Northern Africa ranks 24th of 129 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 259,111 ha | 18,076 ha | 241,035 ha | Indonesia |
| 1970s | 298,400 ha | 19,787 ha | 278,613 ha | Indonesia |
| 1980s | 406,100 ha | 20,120 ha | 385,980 ha | Indonesia |
| 1990s | 415,778 ha | 28,871 ha | 386,906 ha | Indonesia |
| 2000s | 312,716 ha | 45,068 ha | 267,648 ha | Indonesia |
| 2010s | 220,802 ha | 40,972 ha | 179,829 ha | Indonesia |
| 2020s | 162,588 ha | 51,507 ha | 111,081 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Indonesia or Northern Africa?
- Indonesia, at 162,085 ha against 56,106 ha in Northern Africa as of 2024.
- What is the difference in beans, dry — area harvested between Indonesia and Northern Africa?
- 105,979 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Northern Africa rank globally for beans, dry — area harvested?
- Indonesia ranks 27th and Northern Africa ranks 24th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.