Greece vs Italy: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Greece
- Italy
How they compare
Greece currently reports 8,030 ha against 6,001 ha in Italy, a difference of 2,029 ha.
That makes Greece's figure about 1.3 times Italy's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Italy ahead.
Greece ranks 73rd and Italy ranks 75th of 129 countries.
Across the 6 decades both report, Greece averaged higher in 2 and Italy in 4.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63,830 ha | 286,723 ha | 222,893 ha | Italy |
| 1970s | 41,050 ha | 88,704 ha | 47,654 ha | Italy |
| 1980s | 22,514 ha | 39,109 ha | 16,595 ha | Italy |
| 1990s | 12,953 ha | 16,316 ha | 3,362 ha | Italy |
| 2000s | 9,721 ha | 8,496 ha | 1,225 ha | Greece |
| 2010s | 8,801 ha | 5,932 ha | 2,869 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Greece or Italy?
- Greece, at 8,030 ha against 6,001 ha in Italy as of 2017.
- What is the difference in beans, dry — area harvested between Greece and Italy?
- 2,029 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Italy rank globally for beans, dry — area harvested?
- Greece ranks 73rd and Italy ranks 75th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.