France vs Uruguay: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- France
- Uruguay
How they compare
Uruguay currently reports 4,836 ha against 4,577 ha in France, a difference of 259 ha.
That makes Uruguay's figure about 1.1 times France's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.
France ranks 94th and Uruguay ranks 93rd of 141 countries.
Across the 6 decades both report, France averaged higher in 3 and Uruguay in 3.
Head to head by decade
| Decade | France | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61,463 ha | 4,141 ha | 57,322 ha | France |
| 1970s | 25,386 ha | 4,126 ha | 21,260 ha | France |
| 1980s | 11,200 ha | 4,700 ha | 6,500 ha | France |
| 1990s | 4,298 ha | 5,035 ha | 737.4 ha | Uruguay |
| 2000s | 2,851 ha | 5,410 ha | 2,559 ha | Uruguay |
| 2010s | 3,860 ha | 5,257 ha | 1,398 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, France or Uruguay?
- Uruguay, at 4,836 ha against 4,577 ha in France as of 2024.
- What is the difference in beans, dry — area harvested between France and Uruguay?
- 259 ha, with Uruguay ahead.
- How many years of comparable data are there for France and Uruguay?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Uruguay rank globally for beans, dry — area harvested?
- France ranks 94th and Uruguay ranks 93rd of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.