Dominican Republic vs Egypt: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Dominican Republic
- Egypt
How they compare
Egypt currently reports 49,241 ha against 44,911 ha in Dominican Republic, a difference of 4,330 ha.
That makes Egypt's figure about 1.1 times Dominican Republic's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 48th and Egypt ranks 47th of 129 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Egypt in 1.
Head to head by decade
| Decade | Dominican Republic | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,120 ha | 3,527 ha | 29,593 ha | Dominican Republic |
| 1970s | 39,601 ha | 6,577 ha | 33,024 ha | Dominican Republic |
| 1980s | 59,292 ha | 6,534 ha | 52,758 ha | Dominican Republic |
| 1990s | 43,033 ha | 8,760 ha | 34,273 ha | Dominican Republic |
| 2000s | 34,592 ha | 19,369 ha | 15,223 ha | Dominican Republic |
| 2010s | 37,449 ha | 35,101 ha | 2,348 ha | Dominican Republic |
| 2020s | 39,008 ha | 44,425 ha | 5,417 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Dominican Republic or Egypt?
- Egypt, at 49,241 ha against 44,911 ha in Dominican Republic as of 2024.
- What is the difference in beans, dry — area harvested between Dominican Republic and Egypt?
- 4,330 ha, with Egypt ahead.
- How many years of comparable data are there for Dominican Republic and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Egypt rank globally for beans, dry — area harvested?
- Dominican Republic ranks 48th and Egypt ranks 47th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.