Congo vs North Macedonia: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Congo
- North Macedonia
How they compare
Congo currently reports 5,396 ha against 5,105 ha in North Macedonia, a difference of 291 ha.
That makes Congo's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.
Congo ranks 80th and North Macedonia ranks 81st of 129 countries.
Across the 4 decades both report, Congo averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Congo | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,698 ha | 6,664 ha | 2,966 ha | North Macedonia |
| 2000s | 4,588 ha | 5,471 ha | 883.9 ha | North Macedonia |
| 2010s | 4,999 ha | 5,092 ha | 92.6 ha | North Macedonia |
| 2020s | 5,373 ha | 5,088 ha | 284.4 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Congo or North Macedonia?
- Congo, at 5,396 ha against 5,105 ha in North Macedonia as of 2024.
- What is the difference in beans, dry — area harvested between Congo and North Macedonia?
- 291 ha, with Congo ahead.
- How many years of comparable data are there for Congo and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and North Macedonia rank globally for beans, dry — area harvested?
- Congo ranks 80th and North Macedonia ranks 81st of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.