Congo vs France: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Congo
- France
How they compare
Congo currently reports 5,396 ha against 4,577 ha in France, a difference of 819 ha.
That makes Congo's figure about 1.2 times France's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was France ahead.
Congo ranks 91st and France ranks 94th of 141 countries.
Across the 6 decades both report, Congo averaged higher in 2 and France in 4.
Head to head by decade
| Decade | Congo | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,656 ha | 61,463 ha | 56,807 ha | France |
| 1970s | 5,820 ha | 25,386 ha | 19,566 ha | France |
| 1980s | 3,174 ha | 11,200 ha | 8,026 ha | France |
| 1990s | 3,678 ha | 4,298 ha | 619.3 ha | France |
| 2000s | 4,588 ha | 2,851 ha | 1,737 ha | Congo |
| 2010s | 4,940 ha | 3,860 ha | 1,080 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Congo or France?
- Congo, at 5,396 ha against 4,577 ha in France as of 2024.
- What is the difference in beans, dry — area harvested between Congo and France?
- 819 ha, with Congo ahead.
- How many years of comparable data are there for Congo and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Congo and France rank globally for beans, dry — area harvested?
- Congo ranks 91st and France ranks 94th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.