Caribbean vs Eastern Europe: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Caribbean
- Eastern Europe
How they compare
Caribbean currently reports 361,049 ha against 166,743 ha in Eastern Europe, a difference of 194,306 ha.
That makes Caribbean's figure about 2.2 times Eastern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Caribbean ranks 17th and Eastern Europe ranks 20th of 28 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Eastern Europe in 4.
Head to head by decade
| Decade | Caribbean | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 188,034 ha | 1.77 million ha | 1.58 million ha | Eastern Europe |
| 1970s | 160,785 ha | 1.03 million ha | 866,392 ha | Eastern Europe |
| 1980s | 187,585 ha | 477,780 ha | 290,196 ha | Eastern Europe |
| 1990s | 204,039 ha | 221,432 ha | 17,393 ha | Eastern Europe |
| 2000s | 208,139 ha | 191,251 ha | 16,888 ha | Caribbean |
| 2010s | 384,193 ha | 180,448 ha | 203,746 ha | Caribbean |
| 2020s | 354,152 ha | 160,458 ha | 193,694 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Caribbean or Eastern Europe?
- Caribbean, at 361,049 ha against 166,743 ha in Eastern Europe as of 2024.
- What is the difference in beans, dry — area harvested between Caribbean and Eastern Europe?
- 194,306 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Eastern Europe rank globally for beans, dry — area harvested?
- Caribbean ranks 17th and Eastern Europe ranks 20th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.