Bosnia and Herzegovina vs Tajikistan: Beans, dry — Area harvested

Bosnia and Herzegovina
3,693 ha
in 2024
Tajikistan
4,113 ha
in 2024
Bosnia and Herzegovina rank
87th
Tajikistan rank
86th

Beans, dry — Area harvested over time

  • Bosnia and Herzegovina
  • Tajikistan
05.0k10.0k15.0k199220082024

How they compare

Tajikistan currently reports 4,113 ha against 3,693 ha in Bosnia and Herzegovina, a difference of 420 ha.

That makes Tajikistan's figure about 1.1 times Bosnia and Herzegovina's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 87th and Tajikistan ranks 86th of 129 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Tajikistan Difference Ahead
1990s 12,879 ha 393.75 ha 12,486 ha Bosnia and Herzegovina
2000s 9,468 ha 1,440 ha 8,028 ha Bosnia and Herzegovina
2010s 7,794 ha 3,601 ha 4,193 ha Bosnia and Herzegovina
2020s 4,750 ha 4,115 ha 634.8 ha Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Bosnia and Herzegovina or Tajikistan?
Tajikistan, at 4,113 ha against 3,693 ha in Bosnia and Herzegovina as of 2024.
What is the difference in beans, dry — area harvested between Bosnia and Herzegovina and Tajikistan?
420 ha, with Tajikistan ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Tajikistan rank globally for beans, dry — area harvested?
Bosnia and Herzegovina ranks 87th and Tajikistan ranks 86th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Tajikistan: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/bosnia-and-herzegovina/tajikistan/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.