Barbados vs Montenegro: Beans, dry — Area harvested

Barbados
21 ha
in 2024
Montenegro
40 ha
in 2024
Barbados rank
124th
Montenegro rank
122nd

Beans, dry — Area harvested over time

  • Barbados
  • Montenegro
20406080100199820112024

How they compare

Montenegro currently reports 40 ha against 21 ha in Barbados, a difference of 19 ha.

That makes Montenegro's figure about 1.9 times Barbados's.

The two have swapped places 1 time across 19 shared years of data; in 2006 it was Barbados ahead.

Barbados ranks 124th and Montenegro ranks 122nd of 129 countries.

Across the 3 decades both report, Barbados averaged higher in 1 and Montenegro in 2.

Head to head by decade

Decade Barbados Montenegro Difference Ahead
2000s 41.25 ha 19.75 ha 21.5 ha Barbados
2010s 26.4 ha 33.6 ha 7.2 ha Montenegro
2020s 20.8 ha 40.2 ha 19.4 ha Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Barbados or Montenegro?
Montenegro, at 40 ha against 21 ha in Barbados as of 2024.
What is the difference in beans, dry — area harvested between Barbados and Montenegro?
19 ha, with Montenegro ahead.
How many years of comparable data are there for Barbados and Montenegro?
19 years are reported by both, from 2006 to 2024.
How do Barbados and Montenegro rank globally for beans, dry — area harvested?
Barbados ranks 124th and Montenegro ranks 122nd of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Montenegro: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/barbados/montenegro/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.