Cuba vs Northern Africa: Beans — Domestic supply quantity
Beans — Domestic supply quantity over time
- Cuba
- Northern Africa
How they compare
Northern Africa currently reports 162 1000 t against 147 1000 t in Cuba, a difference of 15 1000 t.
That makes Northern Africa's figure about 1.1 times Cuba's.
The two have swapped places 3 times across 10 shared years of data; in 2010 it was Cuba ahead.
Cuba ranks 24th and Northern Africa ranks 22nd of 164 countries.
Cuba has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher beans — domestic supply quantity, Cuba or Northern Africa?
- Northern Africa, at 162 1000 t against 147 1000 t in Cuba as of 2023.
- What is the difference in beans — domestic supply quantity between Cuba and Northern Africa?
- 15 1000 t, with Northern Africa ahead.
- How many years of comparable data are there for Cuba and Northern Africa?
- 10 years are reported by both, from 2010 to 2019.
- How do Cuba and Northern Africa rank globally for beans — domestic supply quantity?
- Cuba ranks 24th and Northern Africa ranks 22nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.