Central Asia vs Honduras: Beans — Domestic supply quantity
Beans — Domestic supply quantity over time
- Central Asia
- Honduras
How they compare
Honduras currently reports 177 1000 t against 111 1000 t in Central Asia, a difference of 66 1000 t.
That makes Honduras's figure about 1.6 times Central Asia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Honduras ahead.
Central Asia ranks 23rd and Honduras ranks 20th of 29 groups.
Across the 2 decades both report, Central Asia averaged higher in 1 and Honduras in 1.
Head to head by decade
| Decade | Central Asia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 117.5 1000 t | 113.7 1000 t | 3.8 1000 t | Central Asia |
| 2020s | 66.75 1000 t | 153.5 1000 t | 86.75 1000 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — domestic supply quantity, Central Asia or Honduras?
- Honduras, at 177 1000 t against 111 1000 t in Central Asia as of 2023.
- What is the difference in beans — domestic supply quantity between Central Asia and Honduras?
- 66 1000 t, with Honduras ahead.
- How many years of comparable data are there for Central Asia and Honduras?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Honduras rank globally for beans — domestic supply quantity?
- Central Asia ranks 23rd and Honduras ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.