Norway vs Switzerland: Barley — Yield
Barley — Yield over time
- Norway
- Switzerland
How they compare
Switzerland currently reports 4,608 kg/ha against 4,432 kg/ha in Norway, a difference of 176 kg/ha.
Across all 64 years both countries report, Switzerland has been ahead every year.
Norway ranks 27th and Switzerland ranks 25th of 111 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,633 kg/ha | 3,403 kg/ha | 770.13 kg/ha | Switzerland |
| 1970s | 3,186 kg/ha | 4,161 kg/ha | 974.21 kg/ha | Switzerland |
| 1980s | 3,463 kg/ha | 5,091 kg/ha | 1,628 kg/ha | Switzerland |
| 1990s | 3,513 kg/ha | 5,836 kg/ha | 2,324 kg/ha | Switzerland |
| 2000s | 3,653 kg/ha | 6,117 kg/ha | 2,464 kg/ha | Switzerland |
| 2010s | 3,844 kg/ha | 6,543 kg/ha | 2,699 kg/ha | Switzerland |
| 2020s | 4,132 kg/ha | 6,045 kg/ha | 1,913 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Norway or Switzerland?
- Switzerland, at 4,608 kg/ha against 4,432 kg/ha in Norway as of 2024.
- What is the difference in barley — yield between Norway and Switzerland?
- 176 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Switzerland rank globally for barley — yield?
- Norway ranks 27th and Switzerland ranks 25th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.