Norway vs Poland: Barley — Yield

Norway
4,432 kg/ha
in 2024
Poland
4,257 kg/ha
in 2024
Norway rank
27th
Poland rank
28th

Barley — Yield over time

  • Norway
  • Poland
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Norway currently reports 4,432 kg/ha against 4,257 kg/ha in Poland, a difference of 175 kg/ha.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Norway ahead.

Norway ranks 27th and Poland ranks 28th of 111 countries.

Across the 7 decades both report, Norway averaged higher in 6 and Poland in 1.

Head to head by decade

Decade Norway Poland Difference Ahead
1960s 2,633 kg/ha 2,097 kg/ha 535.87 kg/ha Norway
1970s 3,186 kg/ha 2,787 kg/ha 398.94 kg/ha Norway
1980s 3,463 kg/ha 3,094 kg/ha 368.96 kg/ha Norway
1990s 3,513 kg/ha 3,031 kg/ha 481.93 kg/ha Norway
2000s 3,653 kg/ha 3,067 kg/ha 586.79 kg/ha Norway
2010s 3,844 kg/ha 3,572 kg/ha 271.31 kg/ha Norway
2020s 4,132 kg/ha 4,296 kg/ha 163.96 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — yield, Norway or Poland?
Norway, at 4,432 kg/ha against 4,257 kg/ha in Poland as of 2024.
What is the difference in barley — yield between Norway and Poland?
175 kg/ha, with Norway ahead.
How many years of comparable data are there for Norway and Poland?
64 years are reported by both, from 1961 to 2024.
How do Norway and Poland rank globally for barley — yield?
Norway ranks 27th and Poland ranks 28th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.