Northern Africa vs Norway: Barley — Yield
Barley — Yield over time
- Northern Africa
- Norway
How they compare
Norway currently reports 4,432 kg/ha against 1,134 kg/ha in Northern Africa, a difference of 3,298 kg/ha.
That makes Norway's figure about 3.9 times Northern Africa's.
Across all 64 years both countries report, Norway has been ahead every year.
Northern Africa ranks 26th and Norway ranks 27th of 26 groups.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 718.91 kg/ha | 2,633 kg/ha | 1,914 kg/ha | Norway |
| 1970s | 834.95 kg/ha | 3,186 kg/ha | 2,351 kg/ha | Norway |
| 1980s | 871.14 kg/ha | 3,463 kg/ha | 2,592 kg/ha | Norway |
| 1990s | 914.28 kg/ha | 3,513 kg/ha | 2,598 kg/ha | Norway |
| 2000s | 928.35 kg/ha | 3,653 kg/ha | 2,725 kg/ha | Norway |
| 2010s | 1,202 kg/ha | 3,844 kg/ha | 2,642 kg/ha | Norway |
| 2020s | 1,090 kg/ha | 4,132 kg/ha | 3,042 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Northern Africa or Norway?
- Norway, at 4,432 kg/ha against 1,134 kg/ha in Northern Africa as of 2024.
- What is the difference in barley — yield between Northern Africa and Norway?
- 3,298 kg/ha, with Norway ahead.
- How many years of comparable data are there for Northern Africa and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Norway rank globally for barley — yield?
- Northern Africa ranks 26th and Norway ranks 27th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.