Land Locked Developing Countries (LLDCs) vs Slovenia: Barley β€” Yield

Land Locked Developing Countries (LLDCs)
2,030 kg/ha
in 2024
Slovenia
4,827 kg/ha
in 2024
Land Locked Developing Countries (LLDCs) rank
24th
Slovenia rank
23rd

Barley β€” Yield over time

  • Land Locked Developing Countries (LLDCs)
  • Slovenia
1.0k2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Slovenia currently reports 4,827 kg/ha against 2,030 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 2,797 kg/ha.

That makes Slovenia's figure about 2.4 times Land Locked Developing Countries (LLDCs)'s.

Across all 33 years both countries report, Slovenia has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 24th and Slovenia ranks 23rd of 30 groups.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Slovenia Difference Ahead
1990s 1,087 kg/ha 3,466 kg/ha 2,379 kg/ha Slovenia
2000s 1,314 kg/ha 3,620 kg/ha 2,306 kg/ha Slovenia
2010s 1,661 kg/ha 4,565 kg/ha 2,904 kg/ha Slovenia
2020s 1,796 kg/ha 5,074 kg/ha 3,278 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley β€” yield, Land Locked Developing Countries (LLDCs) or Slovenia?
Slovenia, at 4,827 kg/ha against 2,030 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in barley β€” yield between Land Locked Developing Countries (LLDCs) and Slovenia?
2,797 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Land Locked Developing Countries (LLDCs) and Slovenia rank globally for barley β€” yield?
Land Locked Developing Countries (LLDCs) ranks 24th and Slovenia ranks 23rd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Barley β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.