Land Locked Developing Countries (LLDCs) vs Norway: Barley — Yield
Barley — Yield over time
- Land Locked Developing Countries (LLDCs)
- Norway
How they compare
Norway currently reports 4,432 kg/ha against 2,030 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 2,402 kg/ha.
That makes Norway's figure about 2.2 times Land Locked Developing Countries (LLDCs)'s.
Across all 64 years both countries report, Norway has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 24th and Norway ranks 27th of 30 groups.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 993.56 kg/ha | 2,633 kg/ha | 1,640 kg/ha | Norway |
| 1970s | 995.32 kg/ha | 3,186 kg/ha | 2,191 kg/ha | Norway |
| 1980s | 1,039 kg/ha | 3,463 kg/ha | 2,424 kg/ha | Norway |
| 1990s | 1,066 kg/ha | 3,513 kg/ha | 2,447 kg/ha | Norway |
| 2000s | 1,314 kg/ha | 3,653 kg/ha | 2,339 kg/ha | Norway |
| 2010s | 1,661 kg/ha | 3,844 kg/ha | 2,182 kg/ha | Norway |
| 2020s | 1,796 kg/ha | 4,132 kg/ha | 2,336 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Land Locked Developing Countries (LLDCs) or Norway?
- Norway, at 4,432 kg/ha against 2,030 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in barley — yield between Land Locked Developing Countries (LLDCs) and Norway?
- 2,402 kg/ha, with Norway ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Land Locked Developing Countries (LLDCs) and Norway rank globally for barley — yield?
- Land Locked Developing Countries (LLDCs) ranks 24th and Norway ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.