Kuwait vs Western Europe: Barley — Yield

Kuwait
7,476 kg/ha
in 2024
Western Europe
5,842 kg/ha
in 2024
Kuwait rank
3rd
Western Europe rank
1st

Barley — Yield over time

  • Kuwait
  • Western Europe
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Kuwait currently reports 7,476 kg/ha against 5,842 kg/ha in Western Europe, a difference of 1,634 kg/ha.

That makes Kuwait's figure about 1.3 times Western Europe's.

The two have swapped places 1 time across 57 shared years of data; in 1968 it was Western Europe ahead.

Kuwait ranks 3rd and Western Europe ranks 1st of 111 countries.

Across the 7 decades both report, Kuwait averaged higher in 1 and Western Europe in 6.

Head to head by decade

Decade Kuwait Western Europe Difference Ahead
1960s 1,583 kg/ha 3,438 kg/ha 1,855 kg/ha Western Europe
1970s 2,144 kg/ha 3,733 kg/ha 1,589 kg/ha Western Europe
1980s 3,007 kg/ha 4,736 kg/ha 1,729 kg/ha Western Europe
1990s 2,846 kg/ha 5,633 kg/ha 2,786 kg/ha Western Europe
2000s 2,076 kg/ha 6,037 kg/ha 3,962 kg/ha Western Europe
2010s 5,216 kg/ha 6,426 kg/ha 1,209 kg/ha Western Europe
2020s 7,286 kg/ha 6,319 kg/ha 967.28 kg/ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — yield, Kuwait or Western Europe?
Kuwait, at 7,476 kg/ha against 5,842 kg/ha in Western Europe as of 2024.
What is the difference in barley — yield between Kuwait and Western Europe?
1,634 kg/ha, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Western Europe?
57 years are reported by both, from 1968 to 2024.
How do Kuwait and Western Europe rank globally for barley — yield?
Kuwait ranks 3rd and Western Europe ranks 1st of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Western Europe: Barley — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/barley-yield/kuwait/western-europe/

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About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.