Iceland vs Lebanon: Barley — Yield
Barley — Yield over time
- Iceland
- Lebanon
How they compare
Iceland currently reports 1,972 kg/ha against 1,770 kg/ha in Lebanon, a difference of 202 kg/ha.
That makes Iceland's figure about 1.1 times Lebanon's.
Across all 10 years both countries report, Iceland has been ahead every year.
Iceland ranks 78th and Lebanon ranks 80th of 111 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,223 kg/ha | 2,467 kg/ha | 756.18 kg/ha | Iceland |
| 2020s | 3,070 kg/ha | 2,446 kg/ha | 623.54 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Iceland or Lebanon?
- Iceland, at 1,972 kg/ha against 1,770 kg/ha in Lebanon as of 2024.
- What is the difference in barley — yield between Iceland and Lebanon?
- 202 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Lebanon?
- 10 years are reported by both, from 2015 to 2024.
- How do Iceland and Lebanon rank globally for barley — yield?
- Iceland ranks 78th and Lebanon ranks 80th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.