Hungary vs Western Africa: Barley — Yield

Hungary
5,450 kg/ha
in 2024
Western Africa
3,093 kg/ha
in 2024
Hungary rank
17th
Western Africa rank
8th

Barley — Yield over time

  • Hungary
  • Western Africa
02.0k4.0k6.0k196119922024

How they compare

Hungary currently reports 5,450 kg/ha against 3,093 kg/ha in Western Africa, a difference of 2,357 kg/ha.

That makes Hungary's figure about 1.8 times Western Africa's.

Across all 58 years both countries report, Hungary has been ahead every year.

Hungary ranks 17th and Western Africa ranks 8th of 104 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Hungary Western Africa Difference Ahead
1960s 2,003 kg/ha 675.02 kg/ha 1,328 kg/ha Hungary
1970s 2,892 kg/ha 710.89 kg/ha 2,181 kg/ha Hungary
1980s 3,871 kg/ha 928.48 kg/ha 2,942 kg/ha Hungary
1990s 3,556 kg/ha 1,142 kg/ha 2,414 kg/ha Hungary
2000s 2,877 kg/ha 1,996 kg/ha 881.62 kg/ha Hungary
2010s 4,465 kg/ha 2,812 kg/ha 1,654 kg/ha Hungary
2020s 5,537 kg/ha 3,097 kg/ha 2,440 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — yield, Hungary or Western Africa?
Hungary, at 5,450 kg/ha against 3,093 kg/ha in Western Africa as of 2024.
What is the difference in barley — yield between Hungary and Western Africa?
2,357 kg/ha, with Hungary ahead.
How many years of comparable data are there for Hungary and Western Africa?
58 years are reported by both, from 1961 to 2024.
How do Hungary and Western Africa rank globally for barley — yield?
Hungary ranks 17th and Western Africa ranks 8th of 104 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Western Africa: Barley — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/barley-yield/hungary/western-africa/

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About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.