France vs Zimbabwe: Barley — Yield
Barley — Yield over time
- France
- Zimbabwe
How they compare
Zimbabwe currently reports 5,465 kg/ha against 5,347 kg/ha in France, a difference of 118 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 18th and Zimbabwe ranks 16th of 111 countries.
Across the 7 decades both report, France averaged higher in 4 and Zimbabwe in 3.
Head to head by decade
| Decade | France | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,987 kg/ha | 3,320 kg/ha | 333.27 kg/ha | Zimbabwe |
| 1970s | 3,564 kg/ha | 4,182 kg/ha | 618.03 kg/ha | Zimbabwe |
| 1980s | 4,797 kg/ha | 5,205 kg/ha | 407.38 kg/ha | Zimbabwe |
| 1990s | 5,918 kg/ha | 5,301 kg/ha | 617.2 kg/ha | France |
| 2000s | 6,298 kg/ha | 5,405 kg/ha | 893.34 kg/ha | France |
| 2010s | 6,390 kg/ha | 5,466 kg/ha | 923.38 kg/ha | France |
| 2020s | 5,966 kg/ha | 5,465 kg/ha | 501.32 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, France or Zimbabwe?
- Zimbabwe, at 5,465 kg/ha against 5,347 kg/ha in France as of 2024.
- What is the difference in barley — yield between France and Zimbabwe?
- 118 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for France and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Zimbabwe rank globally for barley — yield?
- France ranks 18th and Zimbabwe ranks 16th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.