Finland vs Kenya: Barley — Yield
Barley — Yield over time
- Finland
- Kenya
How they compare
Finland currently reports 3,662 kg/ha against 3,463 kg/ha in Kenya, a difference of 199 kg/ha.
That makes Finland's figure about 1.1 times Kenya's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 41st and Kenya ranks 44th of 111 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,838 kg/ha | 1,240 kg/ha | 598.73 kg/ha | Finland |
| 1970s | 2,512 kg/ha | 1,070 kg/ha | 1,442 kg/ha | Finland |
| 1980s | 2,715 kg/ha | 1,894 kg/ha | 820.54 kg/ha | Finland |
| 1990s | 3,223 kg/ha | 1,960 kg/ha | 1,263 kg/ha | Finland |
| 2000s | 3,485 kg/ha | 3,067 kg/ha | 418.17 kg/ha | Finland |
| 2010s | 3,660 kg/ha | 3,608 kg/ha | 51.29 kg/ha | Finland |
| 2020s | 3,391 kg/ha | 2,852 kg/ha | 539.14 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Finland or Kenya?
- Finland, at 3,662 kg/ha against 3,463 kg/ha in Kenya as of 2024.
- What is the difference in barley — yield between Finland and Kenya?
- 199 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Kenya rank globally for barley — yield?
- Finland ranks 41st and Kenya ranks 44th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.