Eastern Africa vs France: Barley — Yield
Barley — Yield over time
- Eastern Africa
- France
How they compare
France currently reports 5,347 kg/ha against 2,365 kg/ha in Eastern Africa, a difference of 2,982 kg/ha.
That makes France's figure about 2.3 times Eastern Africa's.
Across all 64 years both countries report, France has been ahead every year.
Eastern Africa ranks 20th and France ranks 18th of 30 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 827.34 kg/ha | 2,987 kg/ha | 2,160 kg/ha | France |
| 1970s | 937.75 kg/ha | 3,564 kg/ha | 2,626 kg/ha | France |
| 1980s | 1,165 kg/ha | 4,797 kg/ha | 3,632 kg/ha | France |
| 1990s | 1,098 kg/ha | 5,918 kg/ha | 4,820 kg/ha | France |
| 2000s | 1,267 kg/ha | 6,298 kg/ha | 5,031 kg/ha | France |
| 2010s | 1,847 kg/ha | 6,390 kg/ha | 4,542 kg/ha | France |
| 2020s | 2,263 kg/ha | 5,966 kg/ha | 3,703 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Eastern Africa or France?
- France, at 5,347 kg/ha against 2,365 kg/ha in Eastern Africa as of 2024.
- What is the difference in barley — yield between Eastern Africa and France?
- 2,982 kg/ha, with France ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and France rank globally for barley — yield?
- Eastern Africa ranks 20th and France ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.