Central America vs Serbia: Barley — Yield
Barley — Yield over time
- Central America
- Serbia
How they compare
Serbia currently reports 5,282 kg/ha against 2,753 kg/ha in Central America, a difference of 2,529 kg/ha.
That makes Serbia's figure about 1.9 times Central America's.
Across all 19 years both countries report, Serbia has been ahead every year.
Central America ranks 10th and Serbia ranks 19th of 27 regions.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central America | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,430 kg/ha | 3,151 kg/ha | 720.65 kg/ha | Serbia |
| 2010s | 2,629 kg/ha | 3,681 kg/ha | 1,052 kg/ha | Serbia |
| 2020s | 2,892 kg/ha | 5,056 kg/ha | 2,164 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Central America or Serbia?
- Serbia, at 5,282 kg/ha against 2,753 kg/ha in Central America as of 2024.
- What is the difference in barley — yield between Central America and Serbia?
- 2,529 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Central America and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Central America and Serbia rank globally for barley — yield?
- Central America ranks 10th and Serbia ranks 19th of 27 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.