Central America vs Qatar: Barley — Yield

Central America
2,753 kg/ha
in 2024
Qatar
5,530 kg/ha
in 2024
Central America rank
17th
Qatar rank
14th

Barley — Yield over time

  • Central America
  • Qatar
02.0k4.0k6.0k8.0k196119922024

How they compare

Qatar currently reports 5,530 kg/ha against 2,753 kg/ha in Central America, a difference of 2,777 kg/ha.

That makes Qatar's figure about 2.0 times Central America's.

The two have swapped places 2 times across 54 shared years of data; in 1971 it was Qatar ahead.

Central America ranks 17th and Qatar ranks 14th of 30 groups.

Qatar has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Central America Qatar Difference Ahead
1970s 1,499 kg/ha 3,732 kg/ha 2,234 kg/ha Qatar
1980s 1,869 kg/ha 3,262 kg/ha 1,393 kg/ha Qatar
1990s 2,027 kg/ha 2,974 kg/ha 947.5 kg/ha Qatar
2000s 2,556 kg/ha 3,000 kg/ha 444.55 kg/ha Qatar
2010s 2,629 kg/ha 3,084 kg/ha 454.73 kg/ha Qatar
2020s 2,892 kg/ha 4,539 kg/ha 1,647 kg/ha Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — yield, Central America or Qatar?
Qatar, at 5,530 kg/ha against 2,753 kg/ha in Central America as of 2024.
What is the difference in barley — yield between Central America and Qatar?
2,777 kg/ha, with Qatar ahead.
How many years of comparable data are there for Central America and Qatar?
54 years are reported by both, from 1971 to 2024.
How do Central America and Qatar rank globally for barley — yield?
Central America ranks 17th and Qatar ranks 14th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.