Central America vs France: Barley — Yield
Barley — Yield over time
- Central America
- France
How they compare
France currently reports 5,347 kg/ha against 2,753 kg/ha in Central America, a difference of 2,594 kg/ha.
That makes France's figure about 1.9 times Central America's.
Across all 64 years both countries report, France has been ahead every year.
Central America ranks 17th and France ranks 18th of 30 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 847.69 kg/ha | 2,987 kg/ha | 2,139 kg/ha | France |
| 1970s | 1,455 kg/ha | 3,564 kg/ha | 2,109 kg/ha | France |
| 1980s | 1,869 kg/ha | 4,797 kg/ha | 2,928 kg/ha | France |
| 1990s | 2,027 kg/ha | 5,918 kg/ha | 3,891 kg/ha | France |
| 2000s | 2,556 kg/ha | 6,298 kg/ha | 3,742 kg/ha | France |
| 2010s | 2,629 kg/ha | 6,390 kg/ha | 3,761 kg/ha | France |
| 2020s | 2,892 kg/ha | 5,966 kg/ha | 3,074 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Central America or France?
- France, at 5,347 kg/ha against 2,753 kg/ha in Central America as of 2024.
- What is the difference in barley — yield between Central America and France?
- 2,594 kg/ha, with France ahead.
- How many years of comparable data are there for Central America and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and France rank globally for barley — yield?
- Central America ranks 17th and France ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.